Search
  • Andrea Williams

Frans homemade almond pound cake

Fran Storey is a House Manager that works at Nora's House. Residents love when she bakes a sweet thing for our sweet people.


2 sticks butter 

3 oz cream cheese 

2 oz Crisco butter flavor  

3 c sugar (or sugar substitute)

5 eggs 

2 tsp vanilla

2 tbsp almond extract (or other flavor)

1 tsp butter flavor (optional) 

3 c cake flour 

1/2 tsp Baking powder 

1/2 tsp Salt 

1 c Milk 


Instructions:

1) Cream 1st three ingredients (butter, Cristco, cream cheese)

2) Add sugar, beat until smooth 

3) Add eggs one at a time, beat well

4) Add flavoring (almond, butter [optional])

5) Add cake flour (sifted), baking powder, salt, alternating with milk (you can sift the baking powder, flour, and salt together) 

6) Grease pan

7) Bake at 350 for 1 hour

8) Bake at 325 for 15 minutes 

9) Wrap in Saran Wrap while still warm to keep cake moist 

If you don’t like almond I sometimes make lemon, leave out the almond and use lemon curd instead...just stir it in and it leaves chunks of lemony deliciousness  



67 views

Recent Posts

See All
305 8th 
street

256-489-2997

info@3058thstreet.org

  • White Instagram Icon
  • White Facebook Icon

305 8th Street 

Huntsville, AL 35805

Established in 1979

©2020 by 305 8th Street