Fran's Beef Vegetable Soup

We are blessed to have house managers who cook things up from scratch. When it's cold, residents love a good pot of soup with a side of cornbread.

Beef Vegetable Soup Recipe

-2 lbs of ground beef

-1 large sweet onion, diced

-2 stalks celery, diced

-Mixed Veggies (3 cans or 1 bag frozen)

-32 oz Beef Broth

-To taste: garlic powder, onion powder, salt and pepper

Instructions:

Brown meat with onion and celery. Drain grease. Prepare frozen veggies or open cans. Dump the rest of the ingredients and add seasoning to taste. Simmer for 1 hour on low after boiling. Serve with hot cornbread.